I am a creative and enthusiastic young entrepreneur. For the last three years and as one of the founders, I have been leading the team that manages the Museum of Gastronomy. I never lose an opportunity for personal development and networking. During the first year of operation, our team was hosted by a business incubator, The Egg, run by Eurobank and Corallia, where I acquired new skills involving cultural entrepreneurship and business development. Since then, we have been awarded two prizes from entrepreneurship competitions and we are recognized as one of the most innovative startup organizations in Athens. My most important personal skills are building a vision for the team and strong commitment to results. During the last few years, I had the honor to be invited as a speaker to major events such as a TedX conference, and as a participant in important forums for the development of the food and culture sector in Greece. My plans for the future include further training and personal development in order to improve and expand the activities of the Museum of Gastronomy.
Founder and Directory, Museum of Gastronomy, Athens
Young Cultural Innovators II
Session 554: 17 Oct - 22 Oct, 2015